1:1 Flour
Replacement
• Replace flour with minimal processing adjustments needed to achieve high protein and fiber
• Combination of quality proteins to allow for an excellent PDCAAS to be achieved
Easy to
Formulate
With
• Similar functionality of wheat flour
• Addresses high protein formulation challenges
• Usage levels can be adjusted to achieve a variety of nutritional goals
Optimized
Right for
Bakery
Industry
Keto
Friendly
• Good or excellent source of protein and fiber
• 47 - 80% Protein
• 18 - 35% Fiber
• Low in net carbs
• An easy add into the current baking process
• Simple flour replacement