Lemon Chia Muffin (Gluten Free) – Featuring OptiSol® 3000
Rice Flour, Water, Sugar, Canola Oil, OptiSol® 3000 (milled flaxseed, whey protein concentrate), SnackChiaTM Black Wholeseed, Natural Flavors, Sea Salt, Leavening (calcium acid, pyrophosphate, monocalcium phosphate, baking soda)
INGREDIENT STATEMENT
Snickerdoodle Cookie (Gluten Free & Plant-Based) – Featuring CuisineFlax™ Binder
INGREDIENT STATEMENT
Partially hydrolyzed pea protein, Sugar, Vegetable Glycerine, Unsweetened Applesauce, Vegetable Shortening, Plant-Based Butter (palm fruit oil, canola oil, soybean oil, flax oil, olive oil, water, salt, contains less than 2% of natural flavor, soy protein, soy lecithin, lactic acid, annatto extract), Invert Sugar, Brown Rice Protein, White Rice Flour, Modified Tapioca Food Starch, Almond Flour, Cream of Tartar, CuisineFlax™ Binder (flaxseed meal), Natural Flavors, Baking Soda (sodium bicarbonate), Cinnamon, Salt, Stevia Extract
